SOFITEL CHICAGO20 East Chestnut Street Chicago, IL 60611|Restaurant (312) 324-4063|Hotel (312) 324-4000

Happenings

Delicious Events

Café des Architectes is pleased to offer an array of events highlighting distinctive offerings and delicious French fare. From Champagne celebrations to special brunch events and French food extravaganzas, we offer a wide range of special dining experiences to delight you.

Upcoming happenings at Café des Architectes include:

  • Easter Brunch
  • Mother's Day Brunch and Dinner
  • Normandy Week
  • Newsletters
 

Easter Brunch

Joyeuses Pâques from Café des Architectes! Chef Greg Biggers and Pastry Chef Leigh Omilinsky have created a delicious Three-Course Brunch with choices for each course. Cost is $69 for adults, $19 for children under 12 years old. Brunch is served from 11 a.m. to 4 p.m. Prices exclude tax, reservations strongly recommended, please call (312) 324-4063. To view the complete menu, please click here.

 

Mother's Day Brunch and Dinner

Mark Sunday, May 11 on your calendar and make your Mother's Day reservations now! Café des Architectes will serve an elegant brunch from 11 a.m. to 4 p.m. as well as dinner from 5 p.m. to 10 p.m. For both meals, Chef Greg Biggers and Pastry Chef Leigh Omilinsky have created prix fixe menus with spring's freshest ingredients. The menu is three courses with choices at each course. Cost is $69 for Brunch and $75 for Dinner. Children under 12 are $19. Prices exclude beverages, tax and gratuity. For reservations, please call (312) 324-4063. Click here to view the Brunch menu and here to view the Dinner menu. 

 

Normandy Week

From May 9-16, Café des Architectes will embrace its art de vivre with Normandy Week. To honor the culinary achievements of this French region, Chef Greg Biggers and Pastry Chef Leigh Omilinsky have created an authentic four-course tasting menu that showcases the very best recipes of the region. Menu is $44 per person; wine pairings are available for an additional cost. Prices exclude tax and gratuity. To make a reservation, please call (312) 324-4063.

 

Newsletters

January 2014                              

   

February 2014  

   

March 2014

   

April 2014

   

               

   
     
     

2013 Archived Newsletters

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Hours of Operation

RESTAURANT

Breakfast Monday - Sunday 6:00 AM to 11:30 AM Lunch Monday - Friday 11:30 AM to 3:00 PM Brunch Saturday & Sunday 11:30 AM to 3:00 PM (Weekends & Holidays Only) Dinner Tuesday - Saturday 5:00 PM to 10:00 PM Sundays beginning April 20 Mondays beginning May 5


LE BAR

Thursday, Friday, Saturday: 3:00 PM to 2:00 AM

Sunday - Wednesday: 3:00 PM to 1:00 AM